Monday, 10 December 2012

Recipe - Keema Salan

BFTF's other half is a great cook and, unlike BFTF, is capable to cooking proper, complicated, classic Pakistani dishes.

BFTF has been keen to have a bash at one of these for some time, so took notes when Mrs BFTF was making some Keema Salan (Mince (Mutton) Curry).

Kaama Salan
It's a taste sensation!

1 kg minced mutton
1 tin tomatoes
2 large onions
1.5 teaspoon Salt
1.0 teaspoon Red Chilli Powder
0.5 teaspoon Turmeric
0.5 teaspoon Garam Masala
2.0 teaspoon Zeera (Cumin seeds)
Some cooking oil

a) Bung everything except the oil into a pan, bring to the boil and it simmer for 20minutes, during this time, add a little water if required.
b) Increase the heat to evaporate most of the water then add some oil and gently fry for a further 20mins.
c) Serve.

The dish rates as "EASY" on the BFTF Washing Up Index

See also the RECIPES post for other easy recipes to try, both sweet and savoury.

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